Dark Chocolate: Cocoa Mass, Sugar, Cocoa Butter, Whey Powder (Milk), Emulsifer: Lecithins (Soya); Vanilla Extract. May contain traces of peanuts & nuts
White Chocolate: Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder (Milk), Vegatable Fats (Palm Fat, Shea Fat, Sal Fat, Mango Fat), Emulsifier: Lecithins (Soya). May contain traces of nuts.
Milk Chocolate: Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Vegetable Fats (Palm Fat, Shea Fat, Sal Fat, Mango Fat), Emulsifier: Lecithins (Soya). May contain traces of nuts.
Plain Flour: Wheat flour (with added Calcium, Iron, Niacin and Thiamin)
Cocoa Powder: Cocoa Powder, Acidity Regulator: Potassium Carbonates.
Christmas Sugar Sprinkles: Sugar, Glucose, Glucose Syrup, Palm Butter, Rapeseed Oil– Partly Hydrogenated, Unhydrogenated Vegetable Fat, Water, Potato Starch, Rice Flour, Corn Starch, Wheat Starch, Maize Starch, Stabaliser: Arabic Gum, Gelatin: Fish, Thickener: Tragacanth, emulsifier: Rapeseed Lecithin, Glazing Agent: Shellac, Acacia Gum, Sugar, Colours: E132, E133, E171, E174, Flavour.
Not suitable for anyone allergic to the following allergens- cereals containing gluten– Wheat, Milk, Soya, Peanuts, Fish & nuts.
This recipe also requires the addition of Butter (Milk) & Eggs.
Please contact us if you require any further allergen information.