Christmas Chocolate Cupcakes


These boxes allow children to design and create their very own Christmas Chocolate Cupcakes to enjoy at home. 

Each box includes:


2 x colouring sheets and colouring pencils

Easy to follow step by step guide

Dry ingredients (measured out ready to use)

Piping bag & nozzle

Cupcake cases

Handmade snowman decoration

Sprinkle decorations



Self-Raising Flour: Wheat  flour (with added Calcium, Iron, Niacin and Thiamin) Raising agents; Monocalcium Phosphate and Sodium Hydrogen Carbonate.

Caster Sugar.

Cocoa Powder: Cocoa Powder, Acidity Regulator: Potassium Carbonates.

Icing Sugar: Icing Sugar- Anti-caking Agent: Tricalcium Phosphate

Snowman Face Decorations- Fondant Icing-  Sugar, Glucose Syrup, Palm Oil, Humectant: E422, Emulsifier: E471, Stabilisers: E413, E466, Preservative: E202, Colour: E171, E100 & E129, Natural flavouring. Edible Food Pen (Water, Colours (E151, E129, E104, E133), Preservative (sodium Benzoate), Citric Acid, Aroma). May contain traces of Nuts.

Christmas Sugar Sprinkles: Sugar, Glucose, Glucose Syrup, Palm Butter, Rapeseed Oil– Partly Hydrogenated, Unhydrogenated Vegetable Fat, Water, Potato Starch, Rice Flour, Corn Starch, Wheat Starch, Maize Starch,   Stabaliser: Arabic Gum, Gelatin: Fish, Thickener: Tragacanth, emulsifier: Rapeseed Lecithin, Glazing Agent: Shellac, Acacia Gum, Sugar, Colours: E132, E133, E171, E174, Flavour.


Allergy Information:

Not suitable for anyone allergic to the following allergens- cereals containing gluten– Wheat, Fish & nuts.

This recipe also requires the addition of Butter (Milk) & Eggs.

Please contact us if you require any further allergen information.


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