Self-Raising Flour: Wheat flour (with added Calcium, Iron, Niacin and Thiamin) Raising agents; Monocalcium Phosphate and Sodium Hydrogen Carbonate.
Cocoa Powder: Cocoa Powder, Acidity Regulator: Potassium Carbonates.
Icing Sugar: Icing Sugar- Anti-caking Agent: Tricalcium Phosphate
Snowman Face Decorations- Fondant Icing- Sugar, Glucose Syrup, Palm Oil, Humectant: E422, Emulsifier: E471, Stabilisers: E413, E466, Preservative: E202, Colour: E171, E100 & E129, Natural flavouring. Edible Food Pen (Water, Colours (E151, E129, E104, E133), Preservative (sodium Benzoate), Citric Acid, Aroma). May contain traces of Nuts.
Christmas Sugar Sprinkles: Sugar, Glucose, Glucose Syrup, Palm Butter, Rapeseed Oil– Partly Hydrogenated, Unhydrogenated Vegetable Fat, Water, Potato Starch, Rice Flour, Corn Starch, Wheat Starch, Maize Starch, Stabaliser: Arabic Gum, Gelatin: Fish, Thickener: Tragacanth, emulsifier: Rapeseed Lecithin, Glazing Agent: Shellac, Acacia Gum, Sugar, Colours: E132, E133, E171, E174, Flavour.
Not suitable for anyone allergic to the following allergens- cereals containing gluten– Wheat, Fish & nuts.
This recipe also requires the addition of Butter (Milk) & Eggs.
Please contact us if you require any further allergen information.