Self-Raising Flour: Wheat flour (with added Calcium, Iron, Niacin and Thiamin) Raising agents; Monocalcium Phosphate and Sodium Hydrogen Carbonate.
Cocoa Powder: Cocoa Powder, Acidity Regulator: Potassium Carbonates.
Icing Sugar: Icing Sugar- Anti-caking Agent: Tricalcium Phosphate
Dinosaur Decorations- Fondant Icing– Green Icing- Sugar, Glucose Syrup, Palm Oil, Humectant: E422, Emulsifier: E471, Stabilisers: E413, E466, Preservative: E202, Colour: E100 & E161b, Natural flavouring. Edible Food Pen (Water, Colours (E151, E129, E104, E133), Preservative (sodium Benzoate), Citric Acid, Aroma). May contain traces of Nuts.
Dinosaur Sugar Sprinkles- Sugar, Glucose syrup, Palm Butter, Sunflower Oil, Potato starch, rice flour, Wheat Starch, Colours: E101, E120, E132, E133, E141, E171, Glazing Agent: Shellac.
Not suitable for anyone allergic to the following allergens- cereals containing gluten– Wheat & nuts.
This recipe also requires the addition of Butter (Milk) & Eggs.
Please contact us if you require any further allergen information.