Self-Raising Flour: Wheat flour (with added Calcium, Iron, Niacin and Thiamin) Raising agents; Monocalcium Phosphate and Sodium Hydrogen Carbonate.
Ready to Use Icing- Icing Sugar, Glucose Syrup. Rapeseed Oil, Acidity Regulator (Citric Acids), Rice Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Natural Vanilla Flavouring, Colour (Titanium Dioxide), Maltodextrin, Gelling Agent (Pectin), Preservative (Potassium Sorbate), Sucrose, Water.
Button Decorations- Sugar, Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413, Colour: E129 & E153, Preservative: E202, Flavouring. May contain traces of Nuts.
Not suitable for anyone allergic to the following allergens- cereals containing gluten– Wheat & nuts.
This recipe also requires the addition of Baking Margarine (Milk) & Milk.
Please contact us if you require any further allergen information.