Self-Raising Flour- Wheat flour (with added Calcium, Iron, Niacin and Thiamin)
Raising agents; Monocalcium Phosphate and Sodium Bicarbonate
Fondant Decorations: Sugar, Glucose Syrup, Palm Oil, Humectant- E422, Emulsifier- E471, Stabiliser- E413, Preservative:E202, Flavouring and colour E122, E153. May contain traces of nuts.
Sugar Sprinkles: Sugar, Glucose, Glucose syrup, Palm butter (1005 RSPO certified), Wheat starch, Potato starch, Rice flour, Corn starch, Maltodextrin, gum arabic, Colours (E100, E101, E141, E120, E131, E132, E133, E171, E174, concentrate of lemon, blackcurrant, radish, black carrot), Glazing agent (Shellac, beeswax), Vegetable oil (coconut).
Writing Icing; Ingredients
Icing Sugar, Glucose Syrup. Rapeseed Oil, Acidity Regulator (Citric Acids), Rice Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Natural Vanilla Flavouring, Colour (Titanium Dioxide), Maltodextrin, Gelling Agent (Pectin), Preservative (Potassium Sorbate), Sucrose, Water.
Allergy Information– Not suitable for anyone allergic to the following allergens- cereals containing gluten, nuts, milk, soya and sulphur dioxide.
Please contact us if you require any further allergen information.