Plain Flour: Wheat flour (with added Calcium, Iron, Niacin and Thiamin)
Icing Sugar: Icing Sugar- Anti-caking Agent: Tricalcium Phosphate
Fondant Icing: Sugar, Glucose Syrup, Palm Oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413, Preservative: E202, Natural Flavouring. May contain traces of nuts. Orange Fondant Icing: Sugar, Glucose Syrup, Palm Oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413, Preservative: E202, Colours: E100 & E129 & Flavouring. May contain traces of nuts.
Black Writing Icing– Icing Sugar, Glucose Syrup, Water, Rapeseed Oil, Sunflower Concentrate, Spiriunina Concentrate, Rice Starch, Emulsifiers, (Polyglycerol Esters of Fatty Acids), Carrot Concentrate, Hibiscus Concentrate, Natural Vanilla Flavouring, Maltodextri Gelling Agent (Pectin), Preservative Potassium Sorbate, Acidity Regulator, Citric Acid.
Not suitable for anyone allergic to the following allergens- cereals containing gluten– Wheat & nuts.
This recipe also requires the addition of Butter (Milk).
Please contact us if you require any further allergen information.