Self-Raising Flour: Wheat flour (with added Calcium, Iron, Niacin and Thiamin) Raising agents; Monocalcium Phosphate and Sodium Hydrogen Carbonate.
Cocoa Powder: Cocoa Powder, Acidity Regulator: Potassium Carbonates.
Icing Sugar: Icing Sugar- Anti-caking Agent: Tricalcium Phosphate
Unicorn Decorations- Fondant Icing- White Icing- Sugar, Glucose Syrup, Palm Oil, Humectant: E422, Emulsifier: E471, Stabilisers: E413, E466, Preservative: E202, Colour: E171, Natural flavouring. Edible Food Pen (Water, Colours (E151, E129, E104, E133), Preservative (sodium Benzoate), Citric Acid, Aroma) Sugar Sprinkles: Sugar, sunflower oil, potato starch, rice flour, glazing agent: shellac, colours: E120, E13, E141 E171. May contain traces of Nuts.
Silver Edible Dust– E171, E153, E172
Pink Edible Dust- E555, E171, E124, E122
Unicorn Sugar Sprinkles- Sugar, Rice Flour, Rapeseed Oil, Thickener: tragacanth, potato starch, sunflower oil, colour:E133, E141, E153, E163, E171, Concentrate of sweet potato, apple, radish and cherry, glazing agent: shellac.
Not suitable for anyone allergic to the following allergens- cereals containing gluten– Wheat & nuts.
This recipe also requires the addition of Butter (Milk) & Eggs.
Please contact us if you require any further allergen information.